Allergen Notice
Last updated: September 23, 2026
Your wellbeing matters to us. Please tell our team about every food allergy before ordering, whether you are dining with us or placing an order for pickup or delivery. For an online order, call 470-760-9070 before placing the order so we can discuss your needs; an order note alone may not allow enough time to assess them.
Food Preparation & Cross-Contact
Our kitchen prepares many different foods using shared equipment, preparation areas, storage, and cooking surfaces. Ingredients, suppliers, and recipes can change.
Although our team can discuss ingredients and possible adjustments, we cannot guarantee that any dish is free from an allergen or from cross-contact. We may be unable to accommodate some allergies safely.
Major Food Allergens
The nine major food allergens recognized by the FDA are:
Our food may also contain other ingredients of concern, including coconut and mustard. Where relevant, please ask about the specific fish, shellfish, or nuts used in a dish.
Menu & Dietary Information
Menu descriptions and dietary markers are guides; they are not a substitute for speaking with our team about an allergy.
“No Gluten Ingredients” means that the standardized recipe is not intended to include gluten-containing ingredients. It does not mean that the dish is certified gluten-free or protected from cross-contact in a gluten-free kitchen.
Vegetarian or vegan designations should also be confirmed if you have a related allergy.
Additional Food Information
Some traditional whole-fish preparations may contain bones. Please ask your host for guidance before ordering.
Severe Allergies & Special Dietary Needs
If you have a severe allergy or another dietary need that requires strict separation, speak with our team before ordering so we can explain what we can and cannot accommodate.
Contact Our Team
If you have questions about allergens or dietary needs, please contact our team before ordering.